The Winstub, the essence of Alsace

The Winstub is an absolute Alsatian institution – it’s a place where people gather around a table for a glass of wine or a dish of local food. It’s the warmest and friendliest place imaginable. In its typical, warm and rustic decor, the Winstub de l’Ile plunges you into the atmosphere of the traditional Alsatian inns: woodwork, checked fabrics, sculpted chairs, barrels, stained glass windows…

In the summer, there’s a marvellous view from the terrace onto the wooded banks of the river.

Yannick Mattern, Chef passionate about his region

Alsatian chef, he likes to share his knowledge and the richness of Alsatian gastronomy. His cooking is inspired by the region and the seasons. His cuisine reveals the authentic flavors of good products and the best of Alsace. We find the generosity and the conviviality which characterize his native region. He works with people who are just as passionate as he is – local producers with whom he shares a singular attachment to the excellence of Alsatian produce